Pura Vida Tacos

with Ethical Table Food Co. Pura Vida Taco Seasoning

Juicy and flavorful, this taco meat blend of ground beef and pork, seasoned with Pura Vida Taco Seasoning, is perfect for filling up soft tortillas and topped with fresh, vibrant ingredients like avocado, red onion, and cilantro. Paired with a tangy crema and your favorite hot sauce, this taco meal is an instant hit!

Ingredients:

Taco Meat:

• 325g ground beef

• 165g ground pork

• 1.5 tbsp Ethical Table Pura Vida Taco Seasoning (adjust more to taste)

Other Ingredients:

• 1 avocado, sliced

• 1 bunch cilantro, washed and chopped

• 1 red onion, thinly sliced

• 12 tortilla shells

• 1/2 cup crema (or sour cream, with 1 tbsp water to thin it out)

• 2 limes, for squeezing

• Your favorite hot sauce (optional)

Directions:

1. Marinate the Meat:

   • In a bowl, combine the ground beef, ground pork, and Pura Vida Taco Seasoning.

   • Mix well, cover, and set aside for at least 30 minutes to marinate.

2. Prepare the Toppings:

   • Wash the cilantro and set it aside.

   • Slice the red onion and avocado.

3. Cook the Meat:

   • Heat a medium frying pan over medium heat.

   • Add the marinated meat to the pan, breaking it apart with a spatula to achieve a semi-fine consistency.

   • Cook the meat through, about 8-10 minutes, depending on heat. Once cooked, transfer the meat to a bowl lined with a paper towel to soak up excess grease.

4. Cook the Tortilla Shells:

   • Wipe the pan with a paper towel, leaving a minimal amount of grease for cooking the tortillas.

   • Cook the tortillas for about 1 minute per side until they begin to slightly bubble.

5. Assemble the Tacos:

   • Place the cooked tortillas on a plate.

   • Add a generous portion of the taco meat to each shell.

   • Squeeze fresh lime over the meat.

   • Top with sliced red onion, avocado, cilantro, and a drizzle of crema.

   • Finish with your favorite hot sauce, if desired.

Margarita

A smoky and refreshing margarita featuring Mezcal and Pura Vida Taco Seasoning for the rim. This citrusy drink is the perfect pairing for your tacos, bringing out the bold flavors of the meat with a tangy kick!

Ingredients:

• 2 oz Mezcal

• 1.5 oz Triple Sec

• 1 oz Tequila

• 1 oz freshly squeezed orange juice

• Juice of 1-2 limes

• 2 tbsp Ethical Table Pura Vida Taco Seasoning (for rim)

• Ice cubes

• Lime or jalapeno slices (for garnish)

Directions:

1. Prepare the Glass:

   • On a small plate, pour the Pura Vida Taco Seasoning.

   • Rim your glass with lime and coat it in the taco seasoning.

2. Make the Margarita:

   • In a shaker, combine the Mezcal, Triple Sec, tequila, freshly squeezed orange juice, and lime juice with ice.

   • Shake well to combine and chill.

3. Serve:

   • Fill the rimmed glass with ice cubes.

   • Strain the margarita mix into the glass.

   • Garnish with a slice of lime or jalapeno.

These Taco Meat and Margarita recipes are a perfect pairing for taco night. The savory taco meat with a crispy shell and fresh toppings is complemented beautifully by the smoky, citrusy margarita!