Buttermilk Fried Chicken

with Ethical Table Food Co. Barbecue

This crispy, flavorful fried chicken is marinated in buttermilk, which keeps it tender and juicy, while the Ethical Table Barbecue Blend adds a savory kick. Double-fried to perfection, this chicken is crispy on the outside and juicy on the inside!

Ingredients:

Marinated Chicken:

• 500 - 750 ml buttermilk

• 2 lb chicken thighs & drums

Batter Mix:

• 1.5 cups “00” flour

• 2 tbsp Ethical Table Barbecue Blend

Directions:

1. Marinate the Chicken:

   • Place the chicken in a medium bowl or pot and cover entirely with buttermilk.

   • Cover the bowl and refrigerate for at least 4-5 hours (overnight is recommended for the best results).

2. Rest the Chicken:

   • Remove the chicken from the fridge and let it rest on the counter for at least 30 minutes to bring it closer to room temperature.

3. Prepare the Batter:

   • In a medium to large bowl, whisk together the “00” flour and Ethical Table Barbecue Blend.

4. Coat the Chicken:

   • Using a fork, remove the chicken from the buttermilk, allowing any excess to drip off to prevent clumping in the batter.

   • Lightly toss each piece of chicken in the flour mixture until evenly coated, then place on a wire rack.

   • Let the coated chicken rest on the rack for up to 20 minutes.

5. Heat the Oil:

   • Pour frying oil into a pot and heat it to 325°F (165°C).

6. Blanch the Chicken:

   • Slowly add a couple of pieces of chicken at a time into the hot oil, ensuring they don't stick to the bottom or overcrowd the pot.

   • Blanch the chicken for approximately 5 minutes (depending on size).

7. Cool the Chicken:

   • Remove the chicken from the oil and place it on a wire rack to cool for 20 minutes.

8. Double-Fry for Crispiness:

   • Return the chicken to the hot oil in small batches (again, without overcrowding) and fry until golden brown and crispy.

   • Once crispy, remove the chicken from the oil and set it on a wire rack to drain excess oil.

Enjoy this marinated, double-fried chicken that's golden and crispy on the outside, and tender and juicy on the inside. Serve it with your favorite sides and sauces for a satisfying meal!