Canadian Seas Bagel

with Ethical Table Food Co. Canadian Seas

This luxurious Canadian Seas Cream Cheese spread, combined with tangy pickled onions, crispy capers, and smoked sturgeon, is perfect for a gourmet breakfast or brunch. Served on a freshly toasted bagel, it’s a meal that will leave a lasting impression!

Ingredients:

Canadian Seas Cream Cheese:

• 1 tsp Ethical Table Canadian Seas seasoning

• 1/2 cup cream cheese (softened)

Pickled Onions:

• 1 red onion, thinly sliced

• 1 cup apple cider vinegar

• 1 cup filtered water

• 1.5 tsp sugar

• 1 tsp sea salt

• 10 whole peppercorns

• 1/2 tsp chili flakes

Crispy Capers:

• 1/4 cup capers, drained and rinsed

• 1 cup frying oil (avocado or vegetable)

Other Ingredients:

• 1 lemon, for zest and juice

• Sliced smoked Acadian sturgeon (can substitute smoked salmon)

• Fresh dill

• Bagels

Directions:

1. Pickle the Onions (Optional: Can be done ahead of time):

   • In a saucepan, bring the apple cider vinegar and filtered water to a boil.

   • Slice the red onion thinly and place it in a small mason jar.

   • Add the sugar, sea salt, peppercorns, and chili flakes to the jar.

   • Pour the hot vinegar and water mixture over the onions.

   • Close the mason jar tightly and give it a shake to mix the ingredients.

   • Let the jar sit at room temperature to cool. Once cooled, store in the fridge for up to a few weeks.

2. Make the Canadian Seas Cream Cheese:

   • Place the cream cheese in a small mixing bowl and add the Ethical Table Canadian Seas seasoning.

   • Whisk until smooth and well combined.

3. Make the Crispy Capers:

   • Heat the frying oil in a small saucepan over medium-high heat.

   • Add the capers to the hot oil and fry until they become golden brown and crispy (about 2-3 minutes).

   • Remove with a slotted spoon and set aside in a fine strainer or on paper towels to drain.

4. Prepare the Bagels:

   • Slice the bagels and toast them in a frying pan with butter or toast them in the oven/toaster.

5. Assemble the Dish:

   • Spread the Canadian Seas cream cheese generously on the toasted bagel halves.

   • Top with sliced smoked sturgeon (or smoked salmon), pickled onions, crispy capers, and fresh dill.

   • Finish with a zest of lemon for a burst of freshness.

These Canadian Seas Cream Cheese bagels are the perfect brunch treat, with the right balance of creamy, tangy, and savory flavors. Whether you serve them as a starter or a main dish, they’re sure to impress!