Maple Espresso Burger

with Ethical Table Food Co. Maple Espresso

These Maple Espresso Burger Patties, made with a blend of elk and boar, are paired with a smoky chipotle aioli and topped with caramelized onions for an unforgettable burger experience. Whether you're cooking on a frying pan or grill, these juicy, flavorful patties will make your taste buds sing!

Ingredients:

Burger Patties:

• 1 tbsp Ethical Table Maple Espresso Blend

• 1 lb ground beef (or substitute with game meats like elk or boar)

• 0.5 lb ground meat (elk, boar, or your choice)

Aioli:

• 1 cup mayo

• 1 chipotle pepper (or use chipotle in adobo sauce)

• 1 tsp gochujang paste

• 1/2 small lemon, squeezed

Caramelized Onions:

• 2 cups yellow onion, thinly sliced

• 1 tbsp unsalted butter

• 1/2 tsp salt

• 1/2 tsp pepper

Other Ingredients:

• Lettuce or arugula

• Sliced tomatoes

• Brioche buns

Directions:

1. Prepare the Burger Patties:

   • In a large bowl, combine the ground beef (or game meats) and the maple espresso blend. Mix well to incorporate.

   • Gently fold in goat cheese into the meat mixture. Form the mixture into burger patties (as seen in the Reel).

   • Place the patties in the fridge to rest for at least 1 hour to help them firm up.

2. Caramelize the Onions:

   • In a saucepan, add the sliced yellow onions and butter.

   • Heat on medium-high until the onions start to color.

   • Add salt and pepper, then reduce the heat and simmer, stirring every 10 minutes. Let the onions cook until they are dark brown and caramelized (about 30-40 minutes).

3. Make the Aioli:

   • In a blender, combine the mayo, chipotle pepper, gochujang paste, and lemon juice.

   • Blend until smooth, and adjust seasoning if needed. You can also use a hand blender for a quick mix.

4. Prepare the Buns:

   • Slice the tomatoes and set aside.

   • Add a small amount of butter to each brioche bun and lightly sear them on a frying pan until golden brown.

5. Cook the Burger Patties:

   • Heat a frying pan or BBQ to medium-high heat.

   • Sear the burger patties on both sides until they are golden brown.

   • If using a frying pan, transfer the patties to a 400°F (200°C) oven to cook until the center reaches 160°F for a fully cooked patty.

6. Assemble the Burger:

   • Spread aioli on the bottom half of each bun.

   • Top with a layer of caramelized onions, followed by the burger patty.

   • Add sliced tomatoes and your choice of lettuce or arugula.

   • Place the top bun and enjoy!

These burgers are a flavor-packed masterpiece, with the rich maple espresso seasoning, creamy goat cheese, smoky aioli, and sweet caramelized onions. Perfect for a gourmet burger night or impressing your guests!