Seasoning • Finishing Spice

50g

Togarashi was created to showcase the beautiful wild sea vegetables on the East Coast of Canada, where Chef Mike grew up. Our togarashi has seven sea vegetables, including dulse, nori, sea lettuce, kombu, wakame, laminaria longicruris, and knotted wrack. It offers many health benefits and heightened flavours with bright citrus notes from dehydrated orange peel, rich, robust umami flavours, and a slight kick from crushed red peppers. 

It goes well on tuna, ramen, noodles, rice, and avocado toast and adds a perfect kick to any dish with a little sprinkle.

Ingredients: Wakame, Nori, Sea Lettuce, Kombu, Knotted Wrack, Dulse, Orange Peel, Sesame Seeds, Lemon Peel, Garlic, Onion, Canadian Hand-harvested Sea Salt, Black Pepper,

100% Fair-Trade & Organic Ingredients