Dry Rub • Marinade • Steak Spice

50g

Maple Espresso came to life in The Rocky Mountains while Chef Mike created dishes for his restaurant, braising and grilling wild game and local meats. This is a coffee lover's blend with deliciously sweet notes from maple sugar, balanced with a slightly spicy kick from the guajillo pepper. Our coffee comes directly from a small sustainable organic coffee plantation in Costa Rica, and the maple sugar comes from an organic sugar shack in New Brunswick.

This blend works well with red meats, wild game, chicken, steak and salmon. Use this blend for a dry rub, or quickly create a marinade by adding oil. 

Ingredients: New Brunswick Maple Sugar, Costa Rican Espresso Beans, Ancho Peppers, Spices, Onion, Garlic, Canadian Hand-harvested Sea Salt, Mustard Seed

100% Fair-Trade & Organic Ingredients