Roasted Chicken Thighs
with Ethical Table Food Co. Backcountry BBQ
These Bone-in Chicken Thighs are perfectly seasoned with the flavorful Backcountry BBQ Marinade and Ethical Table BBQ Seasoning. With a golden sear and tender, juicy meat, this recipe will become a favorite for any barbecue lover.
Ingredients:
4 Bone-in chicken thighs
1 tbsp Ethical Table BBQ Seasoning
2 tbsp olive oil
Backcountry BBQ Marinade (as desired)
Instructions:
Prepare the Marinade: In a small bowl, combine the olive oil and BBQ seasoning. Whisk until well incorporated.
Marinate the Chicken: Coat the chicken thighs with the marinade, ensuring they are evenly coated. Place the chicken in a sealed container and let it marinate for at least one hour. For maximum flavor, marinate overnight.
Preheat the Oven: Heat your oven to 400°F (200°C).
Sear the Chicken: Heat a skillet over medium-high heat. Sear the fat side of the chicken thighs until golden brown, about 3-4 minutes. Flip the chicken and sear the other side for 1 minute.
Bake the Chicken: Transfer the seared chicken thighs to a baking pan and place them in the preheated oven. Bake for approximately 30 minutes, depending on the size of the thighs. For boneless thighs, the cooking time will be shorter. The chicken is done when it reaches an internal temperature of 165-170°F.
Rest the Chicken: Once fully cooked, remove the chicken from the oven and let it rest on a wire rack for 10 minutes to retain juiciness.
Serve and Enjoy: Serve the chicken thighs with your favorite sides and enjoy the tender, flavorful results!
These Bone-in Chicken Thighs are the perfect balance of juicy, tender meat with a smoky, savory seasoning. They're an excellent addition to any meal!