Ethically & Locally Sourced

low sodium | no preservatives, oils, additives, fillers | organic

Ethical Table Food Co. was founded by Chef Mike Sonier, who spent his career as a restauranteur creating community-focused spaces highlighting locally sourced and foraged ingredients. 

The idea for the company’s spice blends came from Mike’s desire to give his dinner guests something to take home and use in their own kitchen, making elevated food simple. The range of flavours are inspired by Mike’s upbringing on the shores of New Brunswick, his current home on the West Coast of B.C., and all the ongoing world travels in between. 

Ethical Table Food Co. is proud to put local ingredients and sustainable practices at the core of what we do. We source only certified organic herbs and spices for our blends. The highest quality is ensured by putting small-batch, freshly ground spices into every package and never adding preservatives or fillers. For the few ingredients from outside of Canada, we partner with fair-trade producers to provide farmers with the compensation they deserve. To help lessen the footprint, we choose eco-friendly packaging made in Canada.

Our aim is not only to create exceptionally delicious and varied expressions but to honour the hard work

and love that all of our partners have put into each ingredient.